Wednesday 26 September 2012

Awesome Carrot Cake



Carrot Cake
 
Ingredients:
 
1 cup plain flour
2 cups shredded carrots
3/4 cup oil
2 eggs
2 tsp cinnamon powder
1 tsp cardamom powder
1/2 tbsp baking powder
3/4 tsp baking soda
 
For Icing:
1 cup fresh whipped cream
3 tbsp powdered sugar
1/2 tsp vanilla essence
1/2 tsp salt
3/4 cups sugar few strands of saffron
1/8 tsp orange colour
1 tsp vanilla essence
1/4 cup walnuts, chopped
1/4 cup pistachios, chopped



Method:
Beat the cream over a tray of ice cubes with a hand beater.
Do not over beat. It should form soft peaks.
Fold in the sugar and essence.
Mix gently.
Put in the refrigerator.

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